1 package of English Muffins
1 1/2 cups of cheddar cheese – shredded
1/2 cup of mayonnaise
1 small can black olives – sliced
3 scallions, some of the green tops included – thinly sliced
1/2 tsp. curry powder – or to taste
Preheat oven to 350*
Combine all ingredients excluding English Muffins
Cut English Muffins into quarters and spread each quarter liberally with cheese mixture. Place on foil lined cookie sheet and bake until melted, bubbly and golden. Serve. Easy and yummy!
p.s. you can make the filling days in advance and refrigerate until ready to use.