I’m going to call this Chicago Chili. It’s my favorite chili recipe, so I’m naming it after my hometown! I have been making this version for many, many years for all sorts of occasions, or just because it’s ugly out and chili hits the spot. It’s hearty and satisfying and delicious. Invest in good quality [...]
Archive for the ‘Recipes’ Category
12 Hour Pork Roast
January 30th, 2012
Dawn Marie Pork Shoulder…have you ever made one? Up until I tried this recipe I hadn’t. Now I am a disciple. Tender, juicy, flavorful, yum! This is an adaptation of a Suzanne Summers recipe that my friend Rhonda gave me. I know… Suzanne doesn’t look like she would be making or eating a recipe like this. But…she [...]
Super Bowl On The Way…
January 27th, 2012
Dawn Marie Now that the Holidays are behind us, and we’ve hopefully recovered from our food comas, Super Bowl is approaching! Another excuse to party! Yay! I thought I would post several crowd pleasing recipes to try out on your family and friends. In one of my earlier posts I wrote about one of my favorite chili [...]
English Muffin Appetizer
December 12th, 2011
Dawn Marie This is another oldy but goody favorite at Christmas time in our family. Much less involved than previous posts, but equally delicious. For lack of imagination, we just refer to it as the “English Muffin appetizer”! It’s quick, easy and good.What more could you ask for? 1 package of English Muffins 1 1/2 cups [...]
Spanakopita
December 8th, 2011
Dawn Marie Well, all I can say is “be careful what traditions you begin”. In our household, Christmas would not be Christmas without Spanakopita. No, we’re not Greek. Here’s how it began… for many years, on Christmas Eve, I would have a appetizer/dessert fest. One of the appetizers was the Spanakopita. My kids adored them, and that [...]
Oldie But Goody…
October 21st, 2011
Dawn Marie These chicken breasts are so yum and easy. I used to make them often when my kids were growing up, and they were a fave. Since this is all about the chicken, I recommend going to Harrison’s Poultry in Glenview. They have the freshest most wonderful poultry around. If you are not inclined to seek [...]
English Toffee Pudding Cake
October 10th, 2011
Dawn Marie Once upon a time there was a little cafe in Winnetka, Il. called “The Pretty Good Cafe”. This was a comfy, cozy neighborhood cafe with the most wonderful homemade food and desserts. The owner, Gail, ran it with the help of her son and a few friendly staff. It was a frequent meeting place for [...]
Au Gratin Potatoes
October 5th, 2011
Dawn Marie Here is one of my all time favorite potato recipes, although I have never met a potato I didn’t like! But, these are special – tender, cheesy, crusty brown top…sigh. Complete comfort food. The friend who gave me this recipe was as crazy about potatoes as I am. We used to joke and say we [...]
Baked Onions Au Gratin
September 28th, 2011
Dawn Marie Now that Fall is officially here, I’m craving heavier foods. Roasts! Beef! Lamb! Whether you’re serving Roasted Chicken, Filet of Beef, or Leg of Lamb, this is a great side dish to serve alongside. It’s rich, satisfying, and guys love it! Make your guy happy and give it a try. It couldn’t be easier! Baked [...]
Apple Chutney
September 20th, 2011
Dawn Marie Fall is here and I’m looking forward to months of warm, nuturing comfort foods, and sharing some of my favorite recipes with you. Years ago a good friend of mine gave me her favorite chutney recipe, and it soon became mine. It’s so versatile. As an appetizer, you can spoon it over a brick [...]
Faux Fried Chicken Wings
September 12th, 2011
Dawn Marie Since I am making these for part of my son’s birthday dinner this weekend, I decided to post about them. First, let me say, the dilemma in our house is always “are they better hot from the oven, or are they better cold the next day”? The answer is…we can’t decide. We love them hot [...]
Pecan Squares
September 2nd, 2011
Dawn Marie Imagine your favorite pecan pie…ooey, gooey, sweet and chewy, loaded with toasted pecans. Mmmm. Well, these are like miniature pecan pies only in cookie bar form. Serve them on a sweet tray or make up a tin to take as a hostess gift. So easy and delicious! Pecan Squares Crust: 2/3 cup confectioners’ sugar 2 [...]
Potato And Dill Crusted Salmon
August 20th, 2011
Dawn Marie If you want to impress your guests, look no further…this is your recipe. It looks and sounds hard to do, but I promise you it is easy. The question I am most often asked is “how do the potatoes stay on the fish? Don’t they stick to the pan and make a mess?” The answer [...]
Puff Pastry Pizza Appetizer # 2
August 17th, 2011
Dawn Marie I love puff pastry. I could probably write an entire blog just using all my recipes for various ways in which to use these tender, flaky, little gems. So versatile, so easy! This is another good pizza type appetizer (refer back to # 1) to serve with cocktails or as an accompaniment to a main [...]
Puff Pastry Pizza Appetizer #1
August 8th, 2011
Dawn Marie This easy, breezy, summer appetizer, is a perfect way to use the fresh basil and tomatoes that are in season now. So flavorful and versatile. You can also use it to accompany a large salad or a bowl of soup for a light dinner. Puff Pastry Pizza #1 1 large bunch of basil – save [...]
When Life Hands You Lemons…
August 4th, 2011
Dawn Marie If given a choice between a chocolate dessert or a lemon dessert, I always go for the lemon. I love the tart, refreshing, citrusy bite of lemons, especially in the summer. This dessert combines 2 of my favorite things…lemons and good vanilla ice cream. Since it’s frozen, it’s a great dessert to have on hand [...]
Peachy Keen
July 31st, 2011
Dawn Marie Peaches can either be really good or really disappointing. When they are bad they are mealy, woody, tasteless. But when they are good, oh man, they are gooood! I find myself eating them over the sink or over a napkin to catch all the juices…sigh. This summer has been a positive peach experience for me. [...]
Perfect Pesto and Roasted Tomato Pasta Sauce
July 22nd, 2011
Dawn Marie Now that summer is finally here, I am enjoying all the fresh flowers, fruit, vegetables and herbs that are available at the Farmer’s Markets in the area. For the last few weeks I have gotten the most amazing peonies from a vendor at the Northfield Farmer’s Market. These peonies were so lush and voluptuous and [...]
Caribbean Chicken
July 9th, 2011
Dawn Marie If you are planning a shower or luncheon this summer, I have the perfect salad recipe for you. It is beautiful displayed on a pretty platter, or in a glass bowl, and is light and refreshing. A perfect summer dish served with fresh croissants and / or assorted mini muffins. I also have a frozen [...]
The Best Baked Beans
July 1st, 2011
Dawn Marie The Best Baked Beans This is the all time best baked bean recipe. Men especially love these beans, although the women do too. I have been making these beans for years, and whenever I’m invited to a barbecue, I am asked to bring them. Again, this is something you can prepare the day before. Just [...]
Corn Dip
June 29th, 2011
Dawn Marie Corn Dip I first had this dip at my friend Judy’s house on Memorial Day many years ago, and it has remained a favorite. It is sort of a mystery dip in that people can’t figure out what’s in it, but everyone agrees it’s great and asks for the recipe. So here it is folks…enjoy! [...]
Summer Corn Salad
June 29th, 2011
Dawn Marie Summer Corn Salad If you are looking for a great summer side dish look no further. This corn salad is easy, flavorful, and really attractive displayed in a pretty glass bowl. Did I mention easy? Everything is pretty much in season now, so go to your Farmer’s Market and get your vegetables as fresh as [...]
Blueberry Kuchen
June 21st, 2011
Dawn Marie Blueberry Kuchen As we have just learned in the previous post: a blueberry dessert a day keeps the doctor away…right? So, in the spirit of good health, I would like to share with you another yummy blueberry recipe given to me by my friend Peggy. After taking my first bite, I could only say THANK [...]

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